Chef jobs in West Region

Job Description & Requirements - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the daily...

An exciting opportunity has arrived at The Garcha Group, Singapore's luxury boutique hotel group with four hotels in Singapore, all of which are franchised under Marriott International—the world's largest and most prestigious hotel company. Marriott Hotels: · Duxton Reserve Singapore, Autograph Collection · Maxwell Reserve Singapore, Autograph Collection · The Vagabond Club, a Tribute Portfolio...

A food innovation company in Singapore is seeking an experienced R&D Chef to create and improve recipes for food products. The ideal candidate should have strong culinary skills, knowledge in food science, and be able to develop new recipes based on market trends. Responsibilities include assisting in product specifications, conducting sensory tests, and collaborating with sales teams for...

A popular dining establishment in Singapore is seeking an experienced Chef de Cuisine to oversee kitchen operations and ensure the delivery of high-quality dishes. The ideal candidate should have a culinary school qualification, possess over 5 years of related experience, and demonstrate exceptional leadership and creativity. Responsibilities include menu planning, staff management, and...

A pastry shop in Singapore is seeking a Junior Pastry Chef to join their team. The ideal candidate will be responsible for preparing and baking various pastry components, executing professional cake assembly, and maintaining high cleanliness standards. This role requires basic baking knowledge and offers an hourly rate starting at S$14, with opportunities for growth and learning in a creative...

Helmed by Chef-Owner Emmanuel Stroobant, Saint Pierre is a Two Michelin-starred contemporary French restaurant in Singapore with a history of fine dining excellence since 2000. Underpinning Chef Emmanuel's signature style of modern French cuisine with an Asian accent is an ongoing pursuit to achieve balance, precision and flavour. Located at One Fullerton, Singapore, the French fine dining...

Responsibilities Pastry Kitchen Operations : Oversee daily pastry kitchen operations, ensuring compliance with HACCP standards and internal food safety regulations. Kitchen Management : Assist the Sous Chef in kitchen management, including purchasing, cost and quality control, and inventory tracking. Hygiene and Safety : Uphold and enforce hygiene, sanitation, and kitchen safety standards. Team...

A vibrant Singaporean restaurant is seeking a Senior Chef de Partie to join their enthusiastic kitchen team. The role involves creating delicious dishes while ensuring high standards of cleanliness and ingredient quality. The restaurant offers numerous benefits such as sales incentives, medical coverage, and employee dining discounts. Ideal candidates should be proactive, service-oriented, and...

A premier sports and social club in Singapore is seeking a creative and dedicated Pastry Chef. The ideal candidate will have a diploma in Baking and Pastry and a minimum of 3 years of relevant experience. Responsibilities include preparing desserts and maintaining kitchen hygiene. Join a dynamic team that values creativity and collaboration, and contribute to making memorable culinary experiences...

A food innovation company in Singapore is seeking an experienced R&D Chef to create and improve recipes for food products. The ideal candidate should have strong culinary skills, knowledge in food science, and be able to develop new recipes based on market trends. Responsibilities include assisting in product specifications, conducting sensory tests, and collaborating with sales teams for...

Responsibilities Pastry Kitchen Operations : Oversee daily pastry kitchen operations, ensuring compliance with HACCP standards and internal food safety regulations. Kitchen Management : Assist the Sous Chef in kitchen management, including purchasing, cost and quality control, and inventory tracking. Hygiene and Safety : Uphold and enforce hygiene, sanitation, and kitchen safety standards. Team...

Job Description & Requirements - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the daily...

An exciting opportunity has arrived at The Garcha Group, Singapore's luxury boutique hotel group with four hotels in Singapore, all of which are franchised under Marriott International—the world's largest and most prestigious hotel company. Marriott Hotels: · Duxton Reserve Singapore, Autograph Collection · Maxwell Reserve Singapore, Autograph Collection · The Vagabond Club, a Tribute Portfolio...

Helmed by Chef-Owner Emmanuel Stroobant, Saint Pierre is a Two Michelin-starred contemporary French restaurant in Singapore with a history of fine dining excellence since 2000. Underpinning Chef Emmanuel's signature style of modern French cuisine with an Asian accent is an ongoing pursuit to achieve balance, precision and flavour. Located at One Fullerton, Singapore, the French fine dining...

A popular dining establishment in Singapore is seeking an experienced Chef de Cuisine to oversee kitchen operations and ensure the delivery of high-quality dishes. The ideal candidate should have a culinary school qualification, possess over 5 years of related experience, and demonstrate exceptional leadership and creativity. Responsibilities include menu planning, staff management, and...

A pastry shop in Singapore is seeking a Junior Pastry Chef to join their team. The ideal candidate will be responsible for preparing and baking various pastry components, executing professional cake assembly, and maintaining high cleanliness standards. This role requires basic baking knowledge and offers an hourly rate starting at S$14, with opportunities for growth and learning in a creative...

A local restaurant in Singapore is seeking an experienced Chef to oversee daily kitchen and restaurant operations. The role includes preparing authentic South Indian and North Indian dishes, ensuring food safety, and managing kitchen staff efficiently. Ideal candidates will have proven experience with large quantities and various Indian cuisines, along with the ability to maintain high standards...

Job Description & Requirements The Research and Development (R&D) Chef creates new recipes to improve food product from the organisation. Ready to designs new recipes in consideration of ideas and market demand for new products. Ready to improves recipes and preparation methods to meet mass production and regulatory needs. Ready to helps to design marketing strategies based on candidate approach...

Job Description & Requirements The Research and Development (R&D) Chef creates new recipes to improve food product from the organisation. Ready to designs new recipes in consideration of ideas and market demand for new products. Ready to improves recipes and preparation methods to meet mass production and regulatory needs. Ready to helps to design marketing strategies based on candidate approach...

A local restaurant in Singapore is seeking an experienced Chef to oversee daily kitchen and restaurant operations. The role includes preparing authentic South Indian and North Indian dishes, ensuring food safety, and managing kitchen staff efficiently. Ideal candidates will have proven experience with large quantities and various Indian cuisines, along with the ability to maintain high standards...