Chef jobs

Job Title: Chef de Partie Industry: Food & Beverage / Catering / Restaurant Salary: SGD 2800 - 3000 Location: Central, Singapore About Company: Founded in 2012, our client committed to provide quality drinks, hearty food and exceptional service. Not only in the business of F&B but they are creating a space for people and community building. Job Description: - Create SOPs as a team and manage...

Roles & Responsibilities - Responsible to cook South Indian, North Indian food items and able to prepare Tandoor, Prata, Snacks, Sweets and beverages. - Particularly Sambar, Rasam, Puligravy, Moorkulamabu, all type of Kootu, Poriyal, Piratal, Masial, Fried items, Pachati and salad items. Kuruma, all Manjurian, Briyani and all type of Fried Rice etc., - Fully responsible for taste, quality and...

A social enterprise cafe in Singapore is seeking a Sous Chef to assist the Head Chef in food production and preparation. The ideal candidate will ensure kitchen cleanliness, support inventory management, and contribute fresh ideas to the menu. Experience in food preparation and cooking, along with knowledge of hygiene practices, is essential. This role offers a dynamic work environment where...

A leading catering company in Singapore is seeking a talented Kitchen Leader to assist in menu development and ensure high-quality dish production. This role requires proven kitchen leadership experience, strong culinary knowledge, and excellent time management skills. As a Kitchen Leader, you will support the Executive Chef, manage kitchen operations, and uphold food safety standards. The ideal...

A local café in Singapore is seeking a passionate Sous Chef to lead their culinary team. Responsibilities include overseeing kitchen operations, ensuring product quality, and maintaining health and safety standards in accordance with HACCP regulations. The ideal candidate will have strong interpersonal skills, be able to work under pressure, and have completed the Level 2 Food Hygiene standard....

A catering company in Singapore is seeking an experienced chef to supervise food preparation and maintain quality standards. The role includes assisting in menu creation for events, leading kitchen staff, and ensuring efficient kitchen operations. Candidates should have 3-5 years of experience in banquet catering and possess excellent cooking and food presentation skills. Competitive salary of up...

We're looking for a head chef with a minimum of 10 years of experience Responsibilities - Prepare food for all customers according to procedures and our service standard. - Create new dish and menu for some special VIP customer. - Lead the kitchen team in product innovation, product planning, and menu design - Managing food purchasing and storage - Ability to handle the food production...

A leading dining establishment in Singapore is seeking an experienced Executive Chef to manage kitchen operations for an international buffet concept. The role encompasses menu planning, food quality assurance, and compliance with food safety regulations. The ideal candidate will have over 10 years of culinary experience, including 3–5 years as a Head Chef or Executive Chef, with strong knowledge...

Responsibilities - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that arise and seize control of any problematic...

A food and beverage company in Singapore is seeking an Executive Chef specializing in North Indian cuisine. The ideal candidate will lead kitchen operations focusing on authentic tandoor dishes and rich curries. Responsibilities include developing menus, managing kitchen staff, ensuring hygiene and quality, as well as controlling inventory and costs. The role requires strong leadership, culinary...

A leading food production company in Singapore is seeking an R&D and Production Chef to transform culinary concepts into large-scale production. The ideal candidate will have at least 5 years of experience in high-volume food production, a strong understanding of food safety, and the ability to effectively design production processes. This role is essential for developing new products and...

A leading catering company in Singapore is seeking an experienced Senior Sous Chef. This role involves overseeing kitchen operations, ensuring food quality, and supervising staff. Candidates must have at least 10 years of culinary experience and a strong background in a specific cuisine. Responsibilities include meal preparation, adherence to hygiene standards, and staff training. Join a dynamic...

A leading recruitment agency in Singapore is seeking an experienced Executive Chef to oversee kitchen operations. This role includes managing kitchen staff, ensuring high-quality food preparation, and designing new recipes. The ideal candidate has over 7 years of experience in similar roles, a strong culinary background, and excellent communication skills. This position demands creativity and the...

About the role We are looking for an experienced Chef de Partie / Sous Chef to join our dynamic team at iO Italian Osteria, a vibrant Italian restaurant located in the Hillview Area. In this full-time role, you will be responsible for assisting a section of the kitchen, ensuring the delivery of high-quality, authentic Italian cuisine to our discerning customers. What you’ll be doing -...

Job Responsibilities - Provide quality food products for our guests and supports in achieving all goals designated by the Executive Chef. - Ensure overall efficiency in food production and general cleaning of kitchens, equipment and utensils. - Ensure local regulations particularly in respect to food and refuse transportation around kitchens and service corridors are followed. - Comply and...

Job Description We are seeking an experienced Executive Chef (International Buffet) to lead and manage all kitchen operations for an international buffet dining concept in Singapore. The role is responsible for buffet menu planning, food quality, food safety compliance, cost control, and kitchen team management to ensure smooth operations and consistent customer satisfaction. Key...

Summary The Senior Sous Chef is responsible for being the 2nd in of a specific kitchen and required to have an extensive knowledge and proven track record in your area of specialization. Duties and Responsibilities - Prepare Mise-en-place. - Prepare food items in accurate and standard portions/quantities. - Prepare meals as directed and according to recipe, menu specification and expected...

Responsibilities - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that arise and seize control of any problematic...

Key Info - 5 days a week. Shift varies. - AM: 7.30am - 4pm - PM: 1.30pm - 10pm - Basic is up to $6000 - Location: Central Responsibilities - Ensure all food prepared meets certification, quality, and hygiene standards. - Assist in menu creation, preparation, and execution for banquets and events. - Supervise food preparation to maintain consistency, presentation, and taste. - Coordinate with...

We are seeking a skilled R&D and Production Chef who can translate culinary concepts into scalable, production-ready products. This role focuses on transforming recipes into mass‑produced items while maintaining food safety, consistent quality, cost efficiency, and strong flavour standards. This is not a restaurant chef role. We are looking for a chef with hands‑on experience in large‑scale...