Chef jobs in Orchard

A leading hospitality brand in Singapore is looking for a Chef de Partie to join their culinary team. In this role, you will prepare and cook food, ensuring it meets quality and presentation standards. The ideal candidate should have at least 3 years of related work experience and a technical degree. You will assist in training and coaching staff while adhering to safety protocols. This position...

MORROW HEALTH MORROW Health is Singapore's largest integrated fitness and recovery destination, designed to help individuals build healthier, more resilient lives through intentional daily habits. Grounded in lifestyle medicine, MORROW Health brings together physical activity, nutrition, restorative sleep, stress management, avoidance of risky substances, and social connection through structured...

Responsibilities Prepare and cook a variety of dishes according to recipes and standards Maintain high food quality, hygiene, and presentation Plan menus and manage kitchen inventory Supervise kitchen staff and ensure smooth daily operations Maintain cleanliness and safety in the at all times Requirements Proven experience as a Chef or Cook Knowledge of various cuisines and cooking...

Responsibilities: Prepare and cook a wide range of Japanese dishes Maintain high standards of food quality, taste, presentation, and hygiene Monitor food inventory, order ingredients, and manage stock to reduce waste and control costs Coordination with service staff before food preparation on special request Monitor food stock and place orders Maintaining hygiene & cleanliness in all cooking...

Responsibilities Assists the Head Chef in carrying out all aspects of the kitchen's day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals Helps control and direct the food preparation process efficiently and professionally Ensures that the kitchen runs on schedule and that...

A North Indian Curry & Tandoor Executive Chef manages all kitchen operations, specializing in authentic dishes like kebabs, curries, naan attrs, and rice, focusing on quality, staff training, menu development, and cost control, requiring deep expertise in spice blends, tandoor cooking, and hygiene standards for consistent, high-quality Indian cuisine. Key Responsibilities Culinary Expertise :...

About Us We are a unique prata shop specializing in crispy prata, offering an exciting twist on the traditional dish. We pride ourselves on our quality, speed, and exceptional customer service. As we continue to grow, we are seeking an experienced and dynamic Head Chef to lead our kitchen team and ensure the highest standards in food preparation and operations. Key Responsibilities Oversee the...

A vibrant new bar-restaurant in Singapore is seeking passionate Commis Chefs. This role offers hands-on experience in food preparation and cooking in a supportive environment. Responsibilities include assisting in cooking Japanese dishes, maintaining kitchen hygiene, and supporting kitchen operations. Ideal candidates have culinary experience, teamwork skills, and must hold a Food Hygiene...

A leading hospitality firm in Singapore is seeking a Chef De Partie specifically for pastry duties. This role involves supervising meal production, ensuring compliance with food safety standards, and assisting in staff management. The ideal candidate should have at least 5 years of relevant experience in the hotel food and beverage industry and possess strong decision-making and communication...

Pastry Chef de Partie – Brasserie Astoria, Singapore We are seeking passionate and dedicated Pastry Chef de Parties to join our enthusiastic kitchen team at Brasserie Astoria, as we bring the iconic brasserie experience to Singapore. Brasserie Astoria Singapore brings a unique blend of timeless sophistication and modern elegance to one of Singapore's most iconic landmarks, the Victoria Theatre &...

Position Overview We are seeking a passionate and skilled Pastry Chef to lead our pastry operations. This role involves creating a range of desserts and baked goods while spearheading research and development (R&D) efforts to introduce new recipes, seasonal offerings, and innovative menu concepts that align with the cafe's brand identity. Key Responsibilities Pastry Production Prepare, bake, and...

A food management company in Singapore is seeking a skilled candidate to oversee daily operations and cover chef duties in Thai and halal cuisine. The ideal candidate will have 5 years of experience, be capable of handling miscellaneous tasks, and be proficient in Microsoft Word, Excel, and PowerPoint. Excellent communication skills in English, Thai, Chinese, or Malay are required. The role also...

LA D'ORO PTE LTD DISCOVER YOUR FUTURE WITH THE LATEST ITALIAN RESTAURANT LA D'ORO located at 333A Orchard Road, Madarin Gallery, is currently seeking suitable experienced applicants for the following positions. KITCHEN SOUS CHEF Candidates Profile Excellent inter-personal skills, highly motivated individual; Excellent team player; Excellent bi-lingual communication skills, both written and...

Cook / Commis Chef Working days: 5 days' work week Location: Gucco Tower, Tanjong Pagar Salary: $2,800 - $2,900 + OT + AWS + Incentives + Bonus Job Description: Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality. Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and...

A leading culinary company in Singapore is seeking a Chef de Partie to support the Head and Sous Chef. The role involves planning menus, managing ingredients, and adhering to safety standards. Ideal candidates should be culinary school graduates with experience, and excellent communication skills. A passion for food and service is essential, with availability for shift work on weekends and...

Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders...

A luxury hotel chain in Singapore is seeking a Chef de Partie to lead kitchen operations, ensuring the highest standards of food quality and guest satisfaction. The role involves training culinary staff, maintaining hygiene, and managing food cost controls. The ideal candidate has at least 3 years of experience in a similar position, a professional culinary certificate, and strong leadership...

1) Able to handle purchasing and Sales orders . 2) Liaise with Customers and process orders and collections of monies 3) Must be very familiar with South and North Indian Dishes 4) Coordinate deliveries and supervise drivers with their delivery schedule 5) Coordinate with chefs on daily production schedule 6) Must be able to drive commerical van 7) Able to assist drivers with deliveries when...

Join to apply for the Chef De Partie (Rose Veranda) role at Shangri-La Group 2 weeks ago Be among the first 25 applicants Join to apply for the Chef De Partie (Rose Veranda) role at Shangri-La Group Get AI-powered advice on this job and more exclusive features. At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our...

MORROW HEALTH MORROW Health is Singapore's largest integrated fitness and recovery destination, designed to help individuals build healthier, more resilient lives through intentional daily habits. Grounded in lifestyle medicine, MORROW Health brings together physical activity, nutrition, restorative sleep, stress management, avoidance of risky substances, and social connection through structured...