Chef jobs in Tuas

A leading hospitality brand in Singapore is looking for a Chef de Partie to join their culinary team. In this role, you will prepare and cook food, ensuring it meets quality and presentation standards. The ideal candidate should have at least 3 years of related work experience and a technical degree. You will assist in training and coaching staff while adhering to safety protocols. This position...

A local culinary establishment in Singapore is seeking a Full-time Chef to join their team. The ideal candidate will have a passion for cooking and at least 1 year of relevant experience. Responsibilities include food preparation, maintaining kitchen standards, and managing food storage. The role offers a salary of $2,500 - $2,600/month, a 4-day work week, and opportunities for career growth....

A leading wellness organization in Singapore seeks an experienced Sous Chef passionate about health-forward cooking. In this role, you will support the Head Chef, oversee kitchen operations, and ensure the delivery of high-quality, nutritious meals. This position requires strong culinary skills, menu development expertise, and the ability to lead a dynamic kitchen team. Join a team dedicated to...

A leading lifestyle beauty lounge in Singapore is looking for a Chef De Partie to support the culinary team by managing food preparation and maintaining high standards. The ideal candidate will have a culinary diploma, prior experience, and a passion for delivering exceptional food and service. Duties include planning menus, ensuring ingredient availability, and adhering to hygiene standards. If...

About Company: Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine. Job Description: To support on lunch & dinner session operation. Contribute to kitchen standards, line cooking, food preparation, and dish plating. Assist in managing kitchen stock and ingredient...

Responsibilities Prepare and cook a variety of dishes according to recipes and standards Maintain high food quality, hygiene, and presentation Plan menus and manage kitchen inventory Supervise kitchen staff and ensure smooth daily operations Maintain cleanliness and safety in the at all times Requirements Proven experience as a Chef or Cook Knowledge of various cuisines and cooking...

A leading hotel chain in Singapore is seeking a Chef de Partie to prepare high-quality food and assist the Sous Chef in the kitchen. Responsibilities include maintaining high standards of food preparation and hygiene while using kitchen equipment effectively. Candidates should have at least 3 years of experience in a 5-star environment and must possess a valid Food Hygiene certificate. This...

About Us We are a unique prata shop specializing in crispy prata, offering an exciting twist on the traditional dish. We pride ourselves on our quality, speed, and exceptional customer service. As we continue to grow, we are seeking an experienced and dynamic Head Chef to lead our kitchen team and ensure the highest standards in food preparation and operations. Key Responsibilities Oversee the...

Position Overview We are seeking a passionate and skilled Pastry Chef to lead our pastry operations. This role involves creating a range of desserts and baked goods while spearheading research and development (R&D) efforts to introduce new recipes, seasonal offerings, and innovative menu concepts that align with the cafe's brand identity. Key Responsibilities Pastry Production Prepare, bake, and...

A leading culinary company in Singapore is seeking a Chef de Partie to support the Head and Sous Chef. The role involves planning menus, managing ingredients, and adhering to safety standards. Ideal candidates should be culinary school graduates with experience, and excellent communication skills. A passion for food and service is essential, with availability for shift work on weekends and...

A leading restaurant in Singapore is searching for a head chef to oversee all kitchen operations. The candidate will be responsible for managing staff and ensuring compliance with health and safety standards, along with developing creative recipes. Ideal candidates must have stamina for long hours and solid organizing and time management skills. If you have a passion for cooking and creativity,...

1) Able to handle purchasing and Sales orders . 2) Liaise with Customers and process orders and collections of monies 3) Must be very familiar with South and North Indian Dishes 4) Coordinate deliveries and supervise drivers with their delivery schedule 5) Coordinate with chefs on daily production schedule 6) Must be able to drive commerical van 7) Able to assist drivers with deliveries when...

Join to apply for the Chef De Partie (Rose Veranda) role at Shangri-La Group 2 weeks ago Be among the first 25 applicants Join to apply for the Chef De Partie (Rose Veranda) role at Shangri-La Group Get AI-powered advice on this job and more exclusive features. At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our...

Company Overview / Employee Value Proposition Seoul Restaurants Pte Ltd is a local company, with Korean founders, focused on delivering authentic Korean dining experience. The group is known for its popular "Seoul Restaurant" brand located Conrad Singapore Orchard. Our company is launching a new brand "Seoul & So" - a modern premium Korean Steakhouse, located at National Gallery Singapore. Job...

Job Title: Chef de Partie (CDP) Location: 1 Hoe Chiang Road, Singapore 089310 Department: Kitchen Reports To: Head Chef Job Description: We are looking for a talented and experienced Chef de Partie (CDP) to join our culinary team. As a CDP, you will be responsible for managing a specific section of the kitchen and ensuring high-quality food preparation, presentation, and consistency. You will...

Job Summary Bar-Roque Grill on Tanjong Pagar is seeking a skilled and motivated Chef de Partie to join our kitchen team. The successful candidate will be responsible for managing a designated section of the kitchen and ensuring the consistent preparation and presentation of high-quality dishes. Key Responsibilities Take full responsibility for a specific kitchen section (e.g. grill, sauté,...

Plan, prepare, and cook a wide variety of dishes according to the restaurant's menu and standards Ensure high quality, taste, and presentation of all food served Manage daily kitchen operations, including food preparation and service Maintain strict hygiene, food safety, and sanitation standards (NEA guidelines) Monitor food stock levels and place orders to avoid shortages or wastage Control food...

Job Description Leads kitchen team in chef's absence. Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. Assigns stations and work shifts of sous chefs, line cooks and kitchen crew for maximum productivity. Develops food preparation techniques and supplies ordering system that minimizes wastage. Oversees and...

About Mega Collective: Mega Collective is an up and rising F&B group in Singapore and we have grown to a company size of over 300 employees. Our brands under us include OVERFLOW, Hub & Spoke Café, Time For Thai, Urbans @ Plaza 8. We have Café, Restaurants, Bar concepts and Food Court businesses. The location for this position is at Changi Airport. Please apply if suitable. Roles &...

Summary 5 days (include weekend) / 44 hours Basic Salary up to: $2100 Location: Tai Seng Industry: Boutique Cake Shop Responsibilities Ensure all cakes are frosted according to the company's Standard Operating Procedures (SOP). Collaborate effectively with team members to complete all production orders in a timely manner. Measure, weigh, and prepare ingredients accurately for daily baking...