Restaurant manager jobs in Tuas

Job Scope Restaurant Operations & Team Management Coordinate full restaurant operations including manpower deployment and staff scheduling Lead by example and foster a positive, motivated working environment Supervise, direct, and motivate team members to achieve service excellence Administrative & Inventory Management Handle all administrative tasks and documentation, including daily sales...

Creative Eateries Pte.Ltd is hiring a Full‐time Restaurant Manager role in Bukit Merah, Singapore. Apply now to be part of our team. Requirements for this role Flexible hours available 1 year of relevant work experience required for this role Expected salary: $3,200 per month ESSENTIAL DUTIES AND RESPONSIBILITIES Assisting Operations Manager to work with chefs and other personnel to plan...

Job Description Assist the restaruant manager in overseeing of the service of the Restaurant. Greet and coordinate the seating of guests, and assign guests to tables suitable to the size of each group. Recognise the regular guests and highlight to the General Manager / Executive Chef about the particular guest's preferences. Ensure guests' requests are not delayed. Record and report all guests'...

Work Location: Boat Quay, Singapore Employment Type: Full-time Working Hours: [e.g. 5.5 days / week, shift-based, weekends & public holidays required] Reports To: Director / F&B Operations Manager Job Summary The Restaurant Manager oversees daily operations of the restaurant to ensure smooth service, excellent customer experience, compliance with hygiene and safety standards, and achievement of...

A leading restaurant group is seeking an experienced Restaurant Manager for its North Indian dining and bar operations in Singapore. You will be responsible for overseeing daily operations, managing staff, and ensuring high service standards while complying with local regulations. Ideal candidates should have 3–5 years of experience in restaurant management, preferably in Indian or Asian cuisine,...

A hospitality company in Singapore seeks an experienced Restaurant Manager to oversee daily operations of a bustling restaurant. Responsibilities include leading staff, ensuring high customer service and food quality, with proven experience required. The position promises a competitive salary with excellent benefits, including health insurance, performance bonuses, and opportunities for career...

About Sanz Over the years, Sanz has been committed to supporting and promoting environmentally friendly disposable food packaging solutions. We continuously deepen our expertise and innovate to develop truly sustainable products. Our mission is to reduce pollution, protect the environment, and preserve our planet—making every day Earth Day through meaningful contributions to environmental...

A reputed restaurant group in Singapore is seeking a Marketing Executive to manage daily marketing and promotion efforts for their restaurant outlets. The successful candidate will need a Diploma in Marketing and at least 2 years of experience in a similar role, ideally within a Chinese restaurant. Strong communication skills in English and Mandarin, as well as proficiency in Microsoft Office,...

Company Overview / Employee Value Proposition We are the holding company for Mag's Wine Kitchen, a French restaurant in operation since 1996. We moved our operations to Keong Saik Road after 23 years in the Boat Quay area.In 2025, we relocated to 82 Neil Road with a fresh approach to serving progressive Wafu cuisine. Job Summary We are seeking a passionate hospitality team player with at least 2...

Responsibilities Assist in supervising and coordinating front‐of‐house operations. Ensure service quality, cleanliness, and compliance with hygiene standards. Support recruitment, onboarding, and training of new team members. Monitor staff attendance, scheduling, and performance. Handle guest enquiries, feedback, and complaints promptly. Oversee stock levels and liaise with suppliers for...

A local restaurant in Singapore is seeking a Restaurant Manager to oversee daily operations and manage staff. The role involves ensuring financial profitability, supervising service quality, and developing marketing strategies. The ideal candidate will have experience in operations management and be capable of handling complaints while promoting a hygienic environment. It offers a dynamic work...

GYUKATSU KYOTO KATSUGYU IS EXPANDING! Join Japan's No.1 Beef Katsu family today! SUMMARY AND BENEFITS Work location: Raffles City Shopping Centre/One Holland Village Work Schedule: 5 workdays, 44 hours per week Sign-on bonus (Terms and conditions apply) Staff incentive program On-the-job Training provided ROLE & RESPONSIBILITIES Oversee daily restaurant operations, ensuring excellent guest...

We are looking for an experienced and results driven Restaurant Manager to oversee daily restaurant operations and lead our team to deliver exceptional service and performance. The ideal candidate will have strong leadership abilities, solid business acumen, and a passion for hospitality. This role carries heavy responsibility in managing sales performance, staff development, and operational...

The Restaurant Manager is responsible for the overall profitability and smooth operation of the restaurant, ensuring exceptional customer experiences and efficient team management. This role encompasses a wide range of responsibilities, from strategic business operations to hands‐on customer service and staff development. Role & Responsibilities Business Operations Manage daily operations,...

A leading freelance marketplace in Singapore is looking for a software engineer to develop a restaurant management system streamlining menu, order, table, and staff management. The ideal candidate will handle the software development lifecycle, from gathering requirements to deployment. Strong proficiency in programming and excellent English communication skills are essential, along with previous...

A local restaurant in Singapore is seeking an experienced Restaurant Manager to oversee daily operations, ensure customer satisfaction, and maintain high standards of food quality and service. The ideal candidate has at least 3 years of experience in a similar role and possesses strong leadership skills. Familiarity with Japanese cuisine is a plus. This position offers a monthly salary between...

Main Responsibilities of a Restaurant Manager Operations Management : Fully oversee daily restaurant operations, develop annual, quarterly, and monthly work plans, and ensure their execution. Staff Management : Responsible for recruiting, training, scheduling, and evaluating employees to improve team service quality. Financial and Cost Control : Approve financial reports, control costs and...

About the role We are seeking an experienced Restaurant Manager to oversee the daily operations of our busy restaurant located in the Paya Lebar East Region. As the Restaurant Manager, you will be responsible for leading a team of dedicated staff and ensuring the highest standards of customer service, food quality, and operational efficiency. This is a full-time position that offers a competitive...

A leading restaurant in Singapore is seeking an experienced Restaurant Manager to oversee daily operations and lead the team to deliver exceptional service. The ideal candidate will have strong leadership, management experience in the F&B industry, and a passion for hospitality. Responsibilities include managing operations, training staff, monitoring sales performance, and ensuring high standards...

A restaurant in Singapore is seeking a dedicated team member to assist in managing service operations. Responsibilities include greeting guests, coordinating seating arrangements, and ensuring timely response to guest requests. The ideal candidate will have a strong background in customer service and the experience to handle a fast-paced environment. Join our team to help create a welcoming...