Restaurant manager jobs in Serangoon

A premier dining establishment in Singapore is seeking an experienced Restaurant Manager to oversee operations and ensure exceptional customer service. This full-time role requires 3-5 years of restaurant management experience, strong leadership skills, and a commitment to fostering a positive work environment. The position offers competitive salary and benefits, including generous holiday leave...

Restaurant Manager Oversee and manage daily restaurant operations to ensure smooth and efficient workflow Lead, supervise, schedule, and motivate service and kitchen staff Ensure high standards of food quality, service excellence, cleanliness, and hygiene are consistently met Handle customer feedback, resolve complaints, and maintain strong customer satisfaction Monitor sales performance, control...

A well-regarded restaurant in Singapore is seeking a Restaurant Supervisor to assist in managing operations. You will support the Restaurant Manager, supervise the service crew, and maintain high service standards. Responsibilities include conducting interviews, guiding team members, handling cashier duties, and ensuring customer satisfaction. The ideal candidate should be motivated and possess...

A leading restaurant management firm in Singapore is looking for a General Manager to oversee all restaurant operations. The role includes ensuring high-quality food service, managing staff, and maintaining customer satisfaction while achieving profitability. The ideal candidate should have 5–7 years of experience in hospitality management, a relevant degree, and strong leadership skills. This...

Join to apply for the Restaurant Manager role at Pullman Hotels & Resorts . About Pullman Hotels & Resorts Pullman Singapore Hill Street – our world is your playground; where playfulness meets peak performance, creativity meets innovation, business meets success. The 350-room hotel will feature a rooftop bar and executive lounge with sweeping views over Fort Canning, the Singapore River, and St...

A leading food and beverage company in Singapore is seeking an experienced Restaurant Manager to oversee daily operations, ensuring a warm customer service environment. The ideal candidate will have at least 5 years of experience in a managerial role within the F&B industry, demonstrating strong leadership skills and proficiency in managing financial performance. Responsibilities include managing...

A leading restaurant group in Singapore is seeking a dedicated individual to support the restaurant management team. You will supervise a team of service crew members ensuring smooth operations and high service standards. Responsibilities include handling customer feedback, assisting in performance appraisals, and conducting interviews for new hires. This role offers an opportunity to develop...

A renowned ramen restaurant in Singapore is looking for a Management Trainee. This role offers comprehensive training in restaurant operations, customer service, and people management. You will learn to oversee daily functions and help foster a positive work culture. Ideal for fresh graduates, this position offers hands-on experience and a strong foundation for a fast-track career in food and...

A premier hotel in Singapore seeks a skilled Restaurant Manager to oversee operations, manage a dedicated team, and ensure exceptional service quality. The ideal candidate has at least 5 years of management experience in restaurant settings, ideally with a focus on French cuisine and knowledge of wines. Responsibilities include maintaining operational efficiencies, analyzing performance reports,...

Responsibilities Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction. Develop and implement strategies to drive sales and increase revenue. Monitor and control operational costs, including food and beverage inventory management. Ensure compliance with...

About the role We are seeking an experienced Restaurant Manager to oversee the daily operations of our busy restaurant located in the Paya Lebar East Region. As the Restaurant Manager, you will be responsible for leading a team of dedicated staff and ensuring the highest standards of customer service, food quality, and operational efficiency. This is a full-time position that offers a competitive...

A leading wine distributor in Singapore is seeking a proactive Wine Sales Manager to lead B2B sales in both restaurants and retail channels. The successful candidate will leverage deep product knowledge and strategic account management to enhance customer experiences. Responsibilities include developing sales plans, building relationships with key stakeholders, and managing product presentations...

BENEFITS Fast Track Career Program Great Career Opportunity 5 Day Work Week (Including Sat, Sun & PH) Atttractive Salary Package $2,000 Sign on Bonus Sales Incentive Birthday Leave Medical with Dental Benefit Meal Provided Staff Discount SUMMARY Manager-in-Training will go through a 3 months' structured training in both Front & Back of House before being certified as a full fledge...

Job Title RESTAURANT MANAGER Responsibilities Meet and greet customers and organise table reservations Handle customer feedback and enquiries Schedule duty‐roster for all staff Ensure appearance, cleanliness and set‐up of the restaurant is properly maintained. Attend any Food & Beverage meetings and briefings as and when required Ensure effective lines of communication are in place at all...

Job Description Expanding Chinese restaurant chain is looking for a dynamic and experienced Assistant Restaurant Manager to lead the day-to-day operations of one of our restaurants. The Assistant Restaurant Manager will be responsible for ensuring an exceptional guest experience, maintaining operational efficiency, and leading a motivated team. This role will work closely with the Restaurant...

A premier restaurant in Singapore is seeking an experienced Restaurant Manager to oversee daily operations, lead the team, and ensure exceptional guest experiences. The ideal candidate will have a strong background in fine dining, with at least 3-5 years of management experience in Western cuisine. Responsibilities include operational oversight, staff leadership, and managing the wine program....

Job Summary The General Manager (Restaurant) is responsible for overseeing the overall operations of the restaurant to ensure high-quality food service, customer satisfaction, profitability, and compliance with company policies and standards. The role includes managing staff, inventory, budgets, safety procedures, and customer relations. Key Responsibilities Operational Management Oversee...

Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction. Develop and implement strategies to drive sales and increase revenue. Monitor and control operational costs, including food and beverage inventory management. Ensure compliance with...

Responsibilities Building and maintaining a strong and efficient team. Create loyal and trustworthy staff that takes pride in their work, providing the highest possible level of service. Operate the department with positive financial results. Supervising and overseeing the administration of the outlet. Ensure a smooth and efficient operation of restaurant. Evaluate the operations and procedures...

Responsibilities Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction. Develop and implement strategies to drive sales and increase revenue. Monitor and control operational costs, including food and beverage inventory management. Ensure compliance with...