Chef jobs in Serangoon

A renowned culinary establishment in Singapore is seeking a skilled chef to prepare authentic North and South Indian and Indo Chinese cuisine. The ideal candidate will have a Bachelor's degree in Hotel Management and over three years of experience in a similar role. Responsibilities include menu creation, food preparation, and maintaining hygiene standards. This position requires high...

Cook / Senior Cook / Chef de Partie - Hot Kitchen Working Hours: 5.5 days rostered work week [ 44 hours per week; Split Shift required 3pm-6pm ] Location: Dempsey / Dairy Farm / Serangoon Garden Salary: up to $3000 Requirements Certificate in Culinary Skills or its equivalent Preferably 1 year working experience in Western cuisine. Able to work on weekends/public holidays Job Scope Prepare and...

A prestigious culinary establishment is seeking a Sous Chef to assist the Head Chef in managing day-to-day kitchen operations. The successful candidate will ensure high-quality food production while adhering to safety and hygiene standards. Candidates should have a relevant degree and 3-5 years of experience in a similar role, showcasing strong leadership and communication skills. This permanent,...

A leading hospitality brand in Singapore is looking for a Chef de Partie to join their culinary team. In this role, you will prepare and cook food, ensuring it meets quality and presentation standards. The ideal candidate should have at least 3 years of related work experience and a technical degree. You will assist in training and coaching staff while adhering to safety protocols. This position...

A local culinary establishment in Singapore is seeking a Full-time Chef to join their team. The ideal candidate will have a passion for cooking and at least 1 year of relevant experience. Responsibilities include food preparation, maintaining kitchen standards, and managing food storage. The role offers a salary of $2,500 - $2,600/month, a 4-day work week, and opportunities for career growth....

An exciting opportunity has arrived at The Garcha Group, Singapore's boutique hotel group currently with the following hotels: Maxwell Reserve, Autograph Collection Hotel (Marriott); Duxton Reserve, Autograph Collection Hotel (Marriott); The Vagabond Club, a Tribute Portfolio Hotel (Marriott); The Serangoon Club, a Tribute Portfolio Hotel (Marriott). Restaurants & Bars: Yellow Pot, Anouska's...

MORROW HEALTH MORROW Health is Singapore's largest integrated fitness and recovery destination, designed to help individuals build healthier, more resilient lives through intentional daily habits. Grounded in lifestyle medicine, MORROW Health brings together physical activity, nutrition, restorative sleep, stress management, avoidance of risky substances, and social connection through structured...

About Company: Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine. Job Description: To support on lunch & dinner session operation. Contribute to kitchen standards, line cooking, food preparation, and dish plating. Assist in managing kitchen stock and ingredient...

A luxury hotel chain in Singapore is seeking a Chef de Partie for their cold kitchen. The role involves overseeing operations and preparing high-quality banquet dishes, ensuring hygiene and quality standards are met. Candidates should have 3 years of experience in luxury dining and strong communication skills. The position offers career growth opportunities and a range of benefits including...

Responsibilities Assists the Head Chef in carrying out all aspects of the kitchen's day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals Helps control and direct the food preparation process efficiently and professionally Ensures that the kitchen runs on schedule and that...

A food management company in Singapore is seeking a skilled candidate to oversee daily operations and cover chef duties in Thai and halal cuisine. The ideal candidate will have 5 years of experience, be capable of handling miscellaneous tasks, and be proficient in Microsoft Word, Excel, and PowerPoint. Excellent communication skills in English, Thai, Chinese, or Malay are required. The role also...

A vibrant new bar-restaurant in Singapore is seeking passionate Commis Chefs. This role offers hands-on experience in food preparation and cooking in a supportive environment. Responsibilities include assisting in cooking Japanese dishes, maintaining kitchen hygiene, and supporting kitchen operations. Ideal candidates have culinary experience, teamwork skills, and must hold a Food Hygiene...

About Us We are a unique prata shop specializing in crispy prata, offering an exciting twist on the traditional dish. We pride ourselves on our quality, speed, and exceptional customer service. As we continue to grow, we are seeking an experienced and dynamic Head Chef to lead our kitchen team and ensure the highest standards in food preparation and operations. Key Responsibilities Oversee the...

A leading hotel chain in Singapore is seeking a Chef de Partie to prepare high-quality food and assist the Sous Chef in the kitchen. Responsibilities include maintaining high standards of food preparation and hygiene while using kitchen equipment effectively. Candidates should have at least 3 years of experience in a 5-star environment and must possess a valid Food Hygiene certificate. This...

Pastry Chef de Partie – Brasserie Astoria, Singapore We are seeking passionate and dedicated Pastry Chef de Parties to join our enthusiastic kitchen team at Brasserie Astoria, as we bring the iconic brasserie experience to Singapore. Brasserie Astoria Singapore brings a unique blend of timeless sophistication and modern elegance to one of Singapore's most iconic landmarks, the Victoria Theatre &...

Responsibilities Master the control of fire for cooking different dishes Carry out duties in the respective areas including cutter, soup, grill and noodle station Ensure all the food quality and all dishes are served according to adhere to company's standard SOPs on the product quality Familiarise with the menu Prepare all specified ingredients and sauces before the start of operation Arrange and...

A North Indian Curry & Tandoor Executive Chef manages all kitchen operations, specializing in authentic dishes like kebabs, curries, naan attrs, and rice, focusing on quality, staff training, menu development, and cost control, requiring deep expertise in spice blends, tandoor cooking, and hygiene standards for consistent, high-quality Indian cuisine. Key Responsibilities Culinary Expertise :...

A leading restaurant in Singapore is searching for a head chef to oversee all kitchen operations. The candidate will be responsible for managing staff and ensuring compliance with health and safety standards, along with developing creative recipes. Ideal candidates must have stamina for long hours and solid organizing and time management skills. If you have a passion for cooking and creativity,...

MORROW HEALTH MORROW Health is Singapore's largest integrated fitness and recovery destination, designed to help individuals build healthier, more resilient lives through intentional daily habits. Grounded in lifestyle medicine, MORROW Health brings together physical activity, nutrition, restorative sleep, stress management, avoidance of risky substances, and social connection through structured...

A leading culinary company in Singapore is seeking a Chef de Partie to support the Head and Sous Chef. The role involves planning menus, managing ingredients, and adhering to safety standards. Ideal candidates should be culinary school graduates with experience, and excellent communication skills. A passion for food and service is essential, with availability for shift work on weekends and...