Chef jobs in Kampong Ubi

A prominent catering establishment in Singapore is seeking a chef for full-time employment. Applicants should have a minimum of two years of experience in F&B. The company offers a monthly salary ranging from $3,700 to $5,000. This role is ideal for fresh or entry-level candidates looking to build their careers in a dynamic kitchen environment. Interested applicants must adhere to closing dates...

A local culinary establishment in Singapore is looking for a Demi Chef/CDP to assist the Resident Chef in preparing dishes and maintaining high food standards. This role offers a 5-day work week, competitive benefits, and career growth opportunities for passionate individuals eager to learn and take initiative. Candidates should have 1-3 years of experience, a positive attitude, and be available...

A local culinary establishment in Singapore is seeking a Full-time Chef to join their team. The ideal candidate will have a passion for cooking and at least 1 year of relevant experience. Responsibilities include food preparation, maintaining kitchen standards, and managing food storage. The role offers a salary of $2,500 - $2,600/month, a 4-day work week, and opportunities for career growth....

MORROW HEALTH MORROW Health is Singapore's largest integrated fitness and recovery destination, designed to help individuals build healthier, more resilient lives through intentional daily habits. Grounded in lifestyle medicine, MORROW Health brings together physical activity, nutrition, restorative sleep, stress management, avoidance of risky substances, and social connection through structured...

A luxury hotel chain in Singapore is seeking a Chef de Partie for their cold kitchen. The role involves overseeing operations and preparing high-quality banquet dishes, ensuring hygiene and quality standards are met. Candidates should have 3 years of experience in luxury dining and strong communication skills. The position offers career growth opportunities and a range of benefits including...

Responsibilities Prepare and cook a variety of dishes according to recipes and standards Maintain high food quality, hygiene, and presentation Plan menus and manage kitchen inventory Supervise kitchen staff and ensure smooth daily operations Maintain cleanliness and safety in the at all times Requirements Proven experience as a Chef or Cook Knowledge of various cuisines and cooking...

Responsibilities: Prepare and cook a wide range of Japanese dishes Maintain high standards of food quality, taste, presentation, and hygiene Monitor food inventory, order ingredients, and manage stock to reduce waste and control costs Coordination with service staff before food preparation on special request Monitor food stock and place orders Maintaining hygiene & cleanliness in all cooking...

About Us We are a unique prata shop specializing in crispy prata, offering an exciting twist on the traditional dish. We pride ourselves on our quality, speed, and exceptional customer service. As we continue to grow, we are seeking an experienced and dynamic Head Chef to lead our kitchen team and ensure the highest standards in food preparation and operations. Key Responsibilities Oversee the...

A food management company in Singapore is seeking a skilled candidate to oversee daily operations and cover chef duties in Thai and halal cuisine. The ideal candidate will have 5 years of experience, be capable of handling miscellaneous tasks, and be proficient in Microsoft Word, Excel, and PowerPoint. Excellent communication skills in English, Thai, Chinese, or Malay are required. The role also...

A leading culinary company in Singapore is seeking a Chef de Partie to support the Head and Sous Chef. The role involves planning menus, managing ingredients, and adhering to safety standards. Ideal candidates should be culinary school graduates with experience, and excellent communication skills. A passion for food and service is essential, with availability for shift work on weekends and...

We're Hiring: Pastry Chef Got a sweet tooth and a passion for pastry? We're looking for a creative and dedicated Pastry Chef to join our culinary family! If you find joy in whisking up delightful desserts, crafting beautiful bakes, and experimenting with new creations that wow both the eyes and tastebuds, this role is for you! Join us in making our pastry kitchen a place where tradition meets...

Join to apply for the Chef De Partie (Rose Veranda) role at Shangri-La Group 2 weeks ago Be among the first 25 applicants Join to apply for the Chef De Partie (Rose Veranda) role at Shangri-La Group Get AI-powered advice on this job and more exclusive features. At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our...

A recruitment agency is looking for an experienced chef in Singapore. Candidates should have at least 3 years of experience in reputable F&B outlets and possess good communication, leadership, and organizational skills. The ideal chef must be creative, proactive, and skilled in Thai and Chinese cuisine, with knowledge of food handling standards. Strong time management and the ability to thrive in...

Junior Sous Chef (Pastry) (New Restaurant) 1 week ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside and out, giving it an intoxicating blend of luxury, history and classic colonial design. Its distinctive...

Pietrasanta group: Passionate Italian concepts Established in 2007, our group is a homegrown company with different concepts of Italian dining. Our goal is to give our customer a home/warm feeling whenever they dine at our outlets. We operate an Italian restaurant, 3 Pizzeria, 1 Gelato shop and 1 central kitche. Our Team Culture We're passionate to develop our people to create the next generation...

Overview You will assist the Chef de Partie / Sous Chef in the smooth running of the production kitchen, which caters for daily patients' meals. You will also prepare the daily ingredients, plating and dishing of meals, and ensure that meal quality standards are met. Responsibilities Assist in the smooth running of the production kitchen, including daily ingredient preparation, plating and...

Chef De Partie - Pastry Kitchen – Westin Hotels & Resorts Additional Information Job Number: 25187526 Job Category: Food and Beverage & Culinary Location: The Westin Singapore, 12 Marina View, Singapore, 18961 Schedule: Full Time Located Remotely?: N Position Type: Non-Management Position Summary Supervise and coordinate activities of cooks and workers. Determine how food should be presented and...

MORROW HEALTH MORROW Health is Singapore's largest integrated fitness and recovery destination, designed to help individuals build healthier, more resilient lives through intentional daily habits. Grounded in lifestyle medicine, MORROW Health brings together physical activity, nutrition, restorative sleep, stress management, avoidance of risky substances, and social connection through structured...

Join to apply for the Chef De Partie (Room Service) role at Shangri-La Group 3 days ago Be among the first 25 applicants Join to apply for the Chef De Partie (Room Service) role at Shangri-La Group At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway...

A prestigious hotel in Singapore is seeking a Junior Sous Chef (Pastry) to support the Pastry Chef in maintaining high food quality standards. The role includes supervising pastry production, ensuring hygiene and sanitation, and training the culinary team. Candidates should have a minimum of 4 years experience in the Food & Hospitality industry, with a focus on fine dining. This full-time...