Chef jobs in North Region

A dynamic restaurant in Singapore is seeking a Chef de Partie to manage a kitchen section and ensure food quality and hygiene. The successful candidate will support menu development and collaborate with a team in a fast-paced environment. Flexibility in working hours, including weekends, is essential. This role offers a supportive kitchen environment and competitive remuneration based on...

A popular dining establishment in Singapore is seeking an experienced Chef de Cuisine to oversee kitchen operations and ensure the delivery of high-quality dishes. The ideal candidate should have a culinary school qualification, possess over 5 years of related experience, and demonstrate exceptional leadership and creativity. Responsibilities include menu planning, staff management, and...

A pastry shop in Singapore is seeking a Junior Pastry Chef to join their team. The ideal candidate will be responsible for preparing and baking various pastry components, executing professional cake assembly, and maintaining high cleanliness standards. This role requires basic baking knowledge and offers an hourly rate starting at S$14, with opportunities for growth and learning in a creative...

Job Description & Requirements The Research and Development (R&D) Chef creates new recipes to improve food product from the organisation. Ready to designs new recipes in consideration of ideas and market demand for new products. Ready to improves recipes and preparation methods to meet mass production and regulatory needs. Ready to helps to design marketing strategies based on candidate approach...

Helmed by Chef-Owner Emmanuel Stroobant, Saint Pierre is a Two Michelin-starred contemporary French restaurant in Singapore with a history of fine dining excellence since 2000. Underpinning Chef Emmanuel's signature style of modern French cuisine with an Asian accent is an ongoing pursuit to achieve balance, precision and flavour. Located at One Fullerton, Singapore, the French fine dining...

1) Able to handle purchasing and Sales orders . 2) Liaise with Customers and process orders and collections of monies 3) Must be very familiar with South and North Indian Dishes 4) Coordinate deliveries and supervise drivers with their delivery schedule 5) Coordinate with chefs on daily production schedule 6) Must be able to drive commerical van 7) Able to assist drivers with deliveries when...

An award-winning hotel in Singapore is seeking a Chef De Partie to prepare modern Mediterranean cuisine while ensuring high standards of food quality and presentation. The ideal candidate has at least 2-3 years of culinary experience in a supervisory role and possesses the ability to lead kitchen staff effectively. Responsibilities include conducting briefings, maintaining cleanliness, and...

A leading cruise line is looking for a Chef Tournant to direct and supervise kitchen operations, ensuring the highest standards of food quality. The ideal candidate has at least 5 years of experience in upscale dining, with 2 years in a similar role onboard cruise ships. Responsibilities include managing culinary teams, overseeing food production, and ensuring compliance with health standards....

2 days ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Le Bon Funk is a series of neighbourhood wine bars by Chef-Owner Keirin Buck, located in Club Street and Holland Village. Le Bon Funk presents a selection of exciting and accessible wines complemented by quality, never‐fussy, produce‐led sharing plates. Le Bon Funk is part of The Lo and...

Join to apply for the Demi Chef role at Grand Hyatt Singapore . Get AI-powered advice on this job and access more exclusive features. Due to Singapore government foreign worker work pass quota restrictions, only Singapore Citizens or Permanent Residents will be considered. Organization: Grand Hyatt Singapore Summary: You will be responsible for providing an excellent and consistent level of...

At Little Farms , we're here to help people live happier, healthier lives —with food that's all-natural, healthy, and ridiculously delicious . We're looking for a Head Chef who can run a tight ship without compromising the vibe: standards are sky-high, service is smooth, the team is thriving, and customers areobsessed. If you love leading from the front, chasing consistency like it's a sport, and...

A restaurant in Singapore seeks an experienced head chef. The role requires overseeing kitchen activities, hiring staff, ensuring health and safety standards, and creating new dishes. Candidates must have stamina and knowledge of food products, as well as strong organizational, supervising, and time management skills. If you enjoy cooking and creativity while handling responsibilities in a...

Ensure food quality and consistency in all meal preparations. Cook rice, sauces, and other menu items according to standards. Maintain food hygiene, safety, and cleanliness at all times. Support smooth workflow and ensure timely meal preparation. Adhere to operational procedures and work instructions. Perform general housekeeping duties to maintain a clean and safe workplace. Assist in...

A leading culinary establishment in Singapore is looking for an experienced Sous Chef to support the Executive Chef in maintaining high food quality and kitchen standards. The role includes assisting with kitchen operations, developing menus, controlling food costs, and mentoring kitchen staff while adhering to hygiene and safety standards. Ideal candidates will possess a culinary degree and 4 to...

A healthcare institution is looking for a Kitchen Operations Supervisor responsible for managing kitchen operations, food preparation, and inventory for residents and staff. The ideal candidate will have a diploma in Culinary Arts and at least 4 years of experience in the food and beverage industry. Key responsibilities include supporting the Sous Chef, ensuring food is safe and delivered on...

A leading food establishment in Singapore is seeking an experienced Chef to prepare a variety of South and North Indian dishes. The candidate will be responsible for ensuring the taste, quality, and hygiene of food production while overseeing a team in a high-volume kitchen setting for up to 3000 patrons. A minimum of 5 years culinary experience and strong leadership skills are required. The role...

Key Responsibilities Assist in the preparation, cooking, and plating of Italian and Western dishes according to recipes and standards. Support senior chefs with daily mise en place and kitchen operations. Maintain a clean and organized workstation, ensuring compliance with food safety standards. Follow portion control, storage, and temperature guidelines to reduce wastage. Uphold consistency in...

Roles & Responsibilities Responsible to cook South Indian, North Indian food items and able to prepare Tandoor, Prata, Snacks, Sweets and beverages. Particularly Sambar, Rasam, Puligravy, Moorkulamabu, all type of Kootu, Poriyal, Piratal, Masial, Fried items, Pachati and salad items. Kuruma, all Manjurian, Briyani and all type of Fried Rice etc., Fully responsible for taste, quality and hygiene...

About AIR CCCC AIR CCCC is a dynamic restaurant located in Dempsey Hill, offering a versatile and welcoming space for all kinds of events—from casual dining and private celebrations to corporate functions and special occasions. Our kitchen is designed to be adaptable, supporting a variety of concepts and event formats. Job Description We are seeking a committed and skilled Chef de Partie to join...

Responsibilities Assist the Head Chef in daily kitchen operations, ensuring authentic Italian dishes are prepared to high standards of taste and presentation. Supervise and guide junior staff within your section, maintaining efficiency and consistency during service. Contribute to the creation of new Italian menu items, incorporating seasonal produce and traditional techniques. Oversee mise en...