Chef jobs in Central Region

Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee roastery, artisanal bakery, and restaurant concept with operations in Hong Kong, Manila, Jakarta...

A renowned culinary establishment in Singapore is seeking a skilled chef to prepare authentic North and South Indian and Indo Chinese cuisine. The ideal candidate will have a Bachelor's degree in Hotel Management and over three years of experience in a similar role. Responsibilities include menu creation, food preparation, and maintaining hygiene standards. This position requires high...

A prominent catering establishment in Singapore is seeking a chef for full-time employment. Applicants should have a minimum of two years of experience in F&B. The company offers a monthly salary ranging from $3,700 to $5,000. This role is ideal for fresh or entry-level candidates looking to build their careers in a dynamic kitchen environment. Interested applicants must adhere to closing dates...

A local culinary establishment in Singapore is looking for a Demi Chef/CDP to assist the Resident Chef in preparing dishes and maintaining high food standards. This role offers a 5-day work week, competitive benefits, and career growth opportunities for passionate individuals eager to learn and take initiative. Candidates should have 1-3 years of experience, a positive attitude, and be available...

Join to apply for the Chef De Partie (Room Service) role at Shangri-La Group 3 days ago Be among the first 25 applicants Join to apply for the Chef De Partie (Room Service) role at Shangri-La Group At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway...

Chapter One by Fables Specialty Coffee is the next phase of our mission to bring Melbourne's world renown specialty coffee and café experience to Singapore, Southeast Asia and beyond. A trendy, modern café by day and a sleek, sophisticated bar/lounge in the evening, Chapter One by Fables Specialty Coffee is poised to be a unique and successful addition to the Singapore food and beverage scene....

A leading hospitality brand in Singapore is looking for a Chef de Partie to join their culinary team. In this role, you will prepare and cook food, ensuring it meets quality and presentation standards. The ideal candidate should have at least 3 years of related work experience and a technical degree. You will assist in training and coaching staff while adhering to safety protocols. This position...

A local culinary establishment in Singapore is seeking a Full-time Chef to join their team. The ideal candidate will have a passion for cooking and at least 1 year of relevant experience. Responsibilities include food preparation, maintaining kitchen standards, and managing food storage. The role offers a salary of $2,500 - $2,600/month, a 4-day work week, and opportunities for career growth....

MORROW HEALTH MORROW Health is Singapore's largest integrated fitness and recovery destination, designed to help individuals build healthier, more resilient lives through intentional daily habits. Grounded in lifestyle medicine, MORROW Health brings together physical activity, nutrition, restorative sleep, stress management, avoidance of risky substances, and social connection through structured...

A luxury hotel chain in Singapore is seeking a Chef de Partie for their cold kitchen. The role involves overseeing operations and preparing high-quality banquet dishes, ensuring hygiene and quality standards are met. Candidates should have 3 years of experience in luxury dining and strong communication skills. The position offers career growth opportunities and a range of benefits including...

Responsibilities Prepare and cook a variety of dishes according to recipes and standards Maintain high food quality, hygiene, and presentation Plan menus and manage kitchen inventory Supervise kitchen staff and ensure smooth daily operations Maintain cleanliness and safety in the at all times Requirements Proven experience as a Chef or Cook Knowledge of various cuisines and cooking...

Responsibilities: Prepare and cook a wide range of Japanese dishes Maintain high standards of food quality, taste, presentation, and hygiene Monitor food inventory, order ingredients, and manage stock to reduce waste and control costs Coordination with service staff before food preparation on special request Monitor food stock and place orders Maintaining hygiene & cleanliness in all cooking...

Responsibilities Assists the Head Chef in carrying out all aspects of the kitchen's day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals Helps control and direct the food preparation process efficiently and professionally Ensures that the kitchen runs on schedule and that...

A North Indian Curry & Tandoor Executive Chef manages all kitchen operations, specializing in authentic dishes like kebabs, curries, naan attrs, and rice, focusing on quality, staff training, menu development, and cost control, requiring deep expertise in spice blends, tandoor cooking, and hygiene standards for consistent, high-quality Indian cuisine. Key Responsibilities Culinary Expertise :...

MORROW HEALTH MORROW Health is Singapore's largest integrated fitness and recovery destination, designed to help individuals build healthier, more resilient lives through intentional daily habits. Grounded in lifestyle medicine, MORROW Health brings together physical activity, nutrition, restorative sleep, stress management, avoidance of risky substances, and social connection through structured...

A local culinary establishment in Singapore is seeking a Full-time Chef to join their team. The ideal candidate will have a passion for cooking and at least 1 year of relevant experience. Responsibilities include food preparation, maintaining kitchen standards, and managing food storage. The role offers a salary of $2,500 - $2,600/month, a 4-day work week, and opportunities for career growth....

Responsibilities: Prepare and cook a wide range of Japanese dishes Maintain high standards of food quality, taste, presentation, and hygiene Monitor food inventory, order ingredients, and manage stock to reduce waste and control costs Coordination with service staff before food preparation on special request Monitor food stock and place orders Maintaining hygiene & cleanliness in all cooking...

A leading hospitality brand in Singapore is looking for a Chef de Partie to join their culinary team. In this role, you will prepare and cook food, ensuring it meets quality and presentation standards. The ideal candidate should have at least 3 years of related work experience and a technical degree. You will assist in training and coaching staff while adhering to safety protocols. This position...

Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee roastery, artisanal bakery, and restaurant concept with operations in Hong Kong, Manila, Jakarta...

Responsibilities Prepare and cook a variety of dishes according to recipes and standards Maintain high food quality, hygiene, and presentation Plan menus and manage kitchen inventory Supervise kitchen staff and ensure smooth daily operations Maintain cleanliness and safety in the at all times Requirements Proven experience as a Chef or Cook Knowledge of various cuisines and cooking...