Kitchen Designer jobs in Kampong Ubi

A prominent restaurant group in Singapore is seeking a dedicated Chief Cook to oversee and manage kitchen staff. The ideal candidate should have at least three years of relevant experience and a strong commitment to maintaining high food quality and operational standards. Responsibilities include managing daily kitchen operations, ensuring food safety, and designing menu ideas. This role is...

Responsibilities Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic...

Job Overview The IKEA vision is to create a better everyday life for the many people. We do this by offering a wide range of well-designed, functional home furnishing products at prices so low that as many people as possible can afford them. We operate in Singapore, Malaysia and Thailand – and have an ambitious expansion plan to bring a little bit of Sweden to new markets in the region. We are...

A leading culinary establishment in Singapore is looking for an experienced Sous Chef to manage food preparation and supervise kitchen staff. This role involves designing menus, ensuring food quality, and complying with safety standards. The ideal candidate should have strong management skills, culinary knowledge, and kitchen experience. This position offers an opportunity to contribute...

A kitchen design firm in Singapore is seeking a professional to develop and manage accounts within the restaurant sector. The role involves providing consultation, preparing kitchen drawings with AutoCAD, and coordinating import activities. Proficiency in Japanese and experience in kitchen design are essential. The ideal candidate will report on project progress and engage with stakeholders...

An international kitchen equipment company in Singapore is seeking a candidate to develop Japanese restaurant accounts and consult on kitchen design projects. Responsibilities include arranging imports from Japanese suppliers and reporting progress to Japan HQ. Candidates must have experience in kitchen consulting, proficiency in Auto CAD, deep knowledge of kitchen equipment, and business-level...

A leading recruitment agency in Singapore is seeking an experienced Executive Chef to oversee kitchen operations. This role includes managing kitchen staff, ensuring high-quality food preparation, and designing new recipes. The ideal candidate has over 7 years of experience in similar roles, a strong culinary background, and excellent communication skills. This position demands creativity and the...

A leading catering company in Singapore is seeking a talented Kitchen Leader to assist in menu development and ensure high-quality dish production. This role requires proven kitchen leadership experience, strong culinary knowledge, and excellent time management skills. As a Kitchen Leader, you will support the Executive Chef, manage kitchen operations, and uphold food safety standards. The ideal...

Responsibilities Prepares food for guests and associates efficiently, economically, and hygienically as per the standard recipes following the standards and procedures Hands on supervision of work operations Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation. Support the Sous Chef in the overall smooth...

A leading cruise line is looking for a Chef Tournant to direct and supervise kitchen operations, ensuring the highest standards of food quality. The ideal candidate has at least 5 years of experience in upscale dining, with 2 years in a similar role onboard cruise ships. Responsibilities include managing culinary teams, overseeing food production, and ensuring compliance with health standards....

A dynamic food service establishment in Singapore is looking for a kitchen manager to oversee kitchen operations, including the coordination of cooks, maintaining food quality, and implementing hygiene standards. Responsibilities also include designing menus, hiring staff, and monitoring performance. The ideal candidate should possess advanced knowledge of food practices and excellent...

A premier Japanese restaurant in Singapore is seeking a dedicated Chef de Partie (CDP) with a strong passion for Japanese cuisine. The role involves managing a designated kitchen section, preparing high-quality dishes and maintaining food hygiene standards. Candidates should have experience on a yakitori grill and knowledge of Japanese cooking techniques. This position offers opportunities to...

Job Scope Day to day kitchen operations Clean food preparation areas, cooking surfaces and utensils Wash, cut, and prepare food for designated for cooking Prepare variety of foods; meat, seafood poultry etc Clean and restock worksations display cases Ensure strict hygiene standards Assist with all duties as assigned by Head Chef Working hours and Benefits 5 days & 50 Hours Work Week Annual...

Baker (Chef de Partie) Location: Pandan Loop Working Days: Tuesday to Sunday Shift Timings (Rostered): 7:00 AM – 5:00 PM 9:00 AM – 5:00 PM 3:00 PM – 11:00 PM Salary: Up to $4,000 basic + variable bonus Job Summary: We are seeking a skilled and reliable Baker (Chef de Partie) to lead daily baking operations in a designated station. You will ensure consistent batch quality, support production...

A prominent university hospitality group in Singapore seeks a dedicated Kitchen Manager to oversee kitchen operations, ensuring quality food presentation and safety standards. Responsibilities include menu design and cost management, leading a team, and maintaining high hygiene standards. The ideal candidate should possess a minimum of GCE 'O' Level qualification and have five years of F&B...

A leading culinary establishment in Singapore is seeking an experienced Chef to oversee kitchen operations and create innovative menus. You will be responsible for managing kitchen staff, ensuring quality and safety standards, and designing dishes that cater to customer preferences. The ideal candidate has proven culinary experience, strong leadership skills, and a passion for food innovation,...

Key Responsibilities Food and Beverage Support Assist the Cook and Assistant Cook in preparing food and drinks for residents and staff. Make bread sandwiches and assist with simple breakfast preparations. Ensure hygienic handling of all food items. Dishwashing and Cleaning Wash residents' cups, plates, and cutlery after each meal. Clean cooking utensils, pots, pans, and trays used in food...

A prominent food services company in Singapore is seeking an experienced Chef to oversee kitchen operations, develop innovative menus, and ensure high standards of food quality and safety. The ideal candidate will have proven culinary experience, strong leadership skills, and creativity in menu design. This role offers an opportunity to work in a dynamic kitchen environment with a focus on...

Job Number: Chef de Partie - Main Kitchen (Conrad Singapore Marina Bay) HOT0BPAG Work Locations Conrad Singapore Marina Bay Two Temasek Boulevard Singapore 38982 The Chef de Partie position is concerned with the maintenance of superior quality and standards of food preparation, presentation and the development of Commis, contributing to the profitability of the kitchen brigade and responsible for...

A leading home furnishing retailer in Singapore is looking for a Sales Consultant specialized in kitchen planning. The role involves helping customers design their ideal furniture combinations, providing cost estimates, and working closely with kitchen service providers to ensure timely delivery and installation. Ideally, candidates have a retail background in furniture sales and a passion for...