Kitchen Manager jobs in Kampong Ubi

Roles & Responsibilities The QA Central Kitchen & Outlet Manufacturing Manager oversees all quality assurance functions across the central kitchen and company outlets. This role ensures food safety, regulatory compliance, and consistent product quality throughout production and retail operations. The manager leads the QA team, maintains quality systems, performs inspections, and works closely...

A leading recruitment firm in Singapore is seeking a Sales Manager for commercial kitchen equipment. The ideal candidate will have 3-5 years of sales experience and a Diploma in Business, Sales, or Marketing. Responsibilities include leading the sales team, developing business strategies, and managing client relations. The role offers a competitive salary up to $5,000 plus commissions and various...

Key Responsibilities: Oversee and manage all central kitchen operations, including food preparation, packaging, storage, and dispatch. Plan and organize daily production schedules based on outlet requirements or customer orders. Ensure all food items are prepared in accordance with standardized recipes, portion control, and quality expectations. Supervise and train kitchen staff to maintain...

Overview Provides commercial leadership and development to restaurant kitchen management through effective communication, coaching and development. Promote, monitor and drive store KPIs to achieve targets set. Provides new food concept and come up seasonal promotion, identify opportunities and provide feedback to the Management on food quality and costing Provides business planning in budgeting,...

Roles & Responsibilities Main Responsibilities Report to the Head Chef Assist the Kitchen staff to do basic food preparation Ensure the Kitchen section has everything needed and be responsible for cleaning the kitchen Assist in managing cleanliness and hygiene of the kitchen area Use initiative and work in a team Ensure hygiene and safety standards are strictly adhered to Adhere to company's...

Operations Management Guide the Operations Executive and Admins to ensure efficient daily operations. Lead the operations team according to company SOPs and workflows. Ensure compliance with SFA requirements; attend inspections and oversee follow-up actions. Oversee food preparation, production, and timely delivery. Drive food quality assurance and continuous improvement initiatives. Conduct...

Roles & Responsibilities Job Responsibilities including but not limited to : Managing of the kitchen day to day operations, including planning and directing western food preparation Ordering food ingredients from suppliers Planning of weekly schedule Training and coaching of staff, handling of staff issues and assisting in evaluating staff Prepare maintenance report, food loss report Recruitment...

Roles & Responsibilities Job Description Main Responsibilities Report to the Kitchen Leader Assist the Kitchen staff to do basic food preparation Ensure the Kitchen section have everything they need and be responsible for cleaning the kitchen Assist in managing cleanliness and hygiene of the kitchen area Use initiative and work in a team Ensure hygiene and safety standards are strictly adhered...

Direct message the job poster from Foodmax We are looking for system builders who can replicate a single innovative kitchen into a thousand units. Direction: Automated/AI Kitchen, Kitchen Operations × Systematization × Scalable Replication. What we at Ai Kitchen are building is not just a Japanese noodle chain; it's a new generation of kitchen model centered around automated equipment and AI...

Job Description Industry/ Organization Type: Manufacturing/ Food Production Position Title: Central Kitchen Manager Working Location: Senoko Working Hours: 5.5 days (Mon – Fri, 8am – 5pm; Sat, 8am – 12pm) Salary Package: Basic $8,000 - $10,000 + Bonus Duration: Permanent Key Responsibilities Responsible for coordinating and controlling production processes to maintain output and reduce...

Job Description Central Kitchen Manager Industry/ Organization Type: Manufacturing/ Food Production Working Location: Senoko Working Hours: 5.5 days (Mon – Fri, 8am – 5pm; Sat, 8am – 12pm) Salary Package: Basic $8,000 - $10,000 + Bonus Duration: Permanent Key Responsibilities Responsible for coordinating and controlling production processes to maintain output and reduce waste. Develop and put in...

Job Summary You will lead the daily operations of a central kitchen specializing in Japanese bentos and premium catering services, driving efficient production, quality compliance, and team development to deliver exceptional culinary experiences and support business growth. Responsibilities Oversee daily production workflows and logistics to ensure timely delivery of bentos and catering...

F&B Management Trainee (Hot Kitchen) Working Hours: 6 days Location: Islandwide Salary: $3000-$3500 Requirements: Degree holder Able work on weekends / public holidays Job Scope: Prepare and cook menu items in accordance with specifications from recipes Maintain highest quality and consistent products standards Ensure safe and proper use of equipment at all times Maintain a high standard of...

Company: Shiok Burger Employment Type: Full-time Working Hours: Rotating shifts including night shifts, weekends & public holidays (required) Role Summary Lead Shiok Burger's central kitchen operations and end‐to‐end supply chain, covering production planning, batch production, inventory control, food safety, and outlet fulfilment. Ensure consistent product quality, cold‐chain compliance, and...

A local dining establishment in Singapore is seeking a Kitchen Crew member to assist with food preparation and maintain hygiene standards. The job involves working closely with the Kitchen Leader and ensuring cleanliness and organization in the kitchen area. Candidates should have at least 1 year of experience and a strong commitment to hygiene and safety regulations. Join a team focused on...

Position: Project Manager (Kitchen Equipment/M&E Background) – Up to $6,000 | WEST Location: West – Kian Teck Way (Accessible via Buses from Boon Lay/Joo Koon) Working hours: Monday to Friday | 8.30am to 5.30pm Salary (commensurate with experience): Up to $6,000 + OT Payable + Transport Allowance $700 + Mobile Claimable up to $100 + Variable Bonus + 14‐18 days annual leaves + Medical Insurance +...

A prominent restaurant in Singapore is seeking Kitchen Crew members to assist the Head Chef and ensure cleanliness and hygiene in the kitchen area. The ideal candidate should have a minimum of 1 year of experience in a similar role, excellent communication skills, and adhere to safety standards. Responsibilities include basic food preparation and maintaining kitchen supplies. Join a dynamic team...

F&B Management Trainee Working Hours: 6 days rostered work week Location: Dempsey / Chip Bee / Dairy Farm Salary: $3000-$3500 Requirements: Degree holder, with 1 year F&B experience Able work on weekends / public holidays Job Scope: Hands-on involvement in daily operation to understand and execute duties Undertake management trainings and responsibilities with focus on sales management, customer...

A recruitment agency is seeking a Project Manager with a background in M&E and experience in commercial kitchen equipment. The role involves developing project plans, managing timelines and budgets, coordinating teams, and ensuring effective communication with stakeholders. Candidates should have a minimum of 2-5 years of relevant experience and proficiency in MS Project. The position is...

Position : Sales Manager (Kitchen Equipment) – Up to $5,000 basic + Commission Location : West – Kian Teck Way (Accessible via Buses from Boon Lay/Joo Koon) Working hours : Monday to Friday | 8.30am to 5.30pm Salary (commensurate with experience) : Up to $5,000 + Commission + Transport Allowance $700 + Mobile Claimable up to $100 + Variable Bonus + 14-18 days annual leaves + Medical...