Kitchen hand jobs in Kampong Ubi

A local restaurant in Singapore is seeking a motivated Assistant Cook to join their kitchen team. The successful candidate will possess basic cooking skills and a strong willingness to learn. Responsibilities include assisting with food preparation, ensuring kitchen cleanliness, and supporting chef operations. This role offers competitive salary, mentorship from experienced cooks, and...

A culinary recruitment agency in Singapore seeks a passionate Commis Chef to join a dynamic kitchen team. As a Commis Chef, you'll prepare dishes with precision, assist in maintaining kitchen standards, and learn from experienced chefs. The ideal candidate has at least one year of upscale kitchen experience, good knife skills, and works well under pressure. Join us to grow your culinary career in...

An educational institution in Singapore is seeking a Senior Culinary Instructor to join its teaching team. This role includes conducting hands-on demonstrations, supporting daily production in a teaching environment, and contributing to innovative culinary product development. Candidates should have a strong background in Asian cuisine complemented by Western culinary techniques, along with 5+...

A well-known Italian restaurant group in Singapore is seeking a Sous Chef to support the Head Chef in overseeing kitchen operations. The role involves ensuring food quality, training team members, and maintaining kitchen standards. Ideal candidates will have 3-5 years of experience in professional kitchens with a focus on Italian cuisine. This position requires strong leadership skills and a...

Responsibilities Prepares food for guests and associates efficiently, economically, and hygienically as per the standard recipes following the standards and procedures Hands on supervision of work operations Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation. Support the Sous Chef in the overall smooth...

About the Role: We are looking for reliable and energetic Packers to join our halal food kitchen manufacturing team. You'll help ensure our products are packed accurately, safely and efficiently while maintaining quality standards and food safety requirements. Job Responsibilities: Experience in operating/hands‐on automated packing machine (input label information into the auto packing machine's...

About us We are a new F&B brand operating in cloud kitchen for takeaway meals in Singapore. We are growing quickly and working towards Halal certification — all new hires will be guided on and expected to follow Halal best practices. Role overview We're hiring a hands‐on Commis Cook / Kitchen Assistant to handle ingredient prep (fish, meat, vegetables) and manage cooking mostly with combi oven...

Job Overview The Food QA Manager (Manufacturing & Central Kitchen) is responsible for establishing, implementing, and maintaining robust food safety and quality assurance systems across Company's manufacturing facilities and central kitchen operations. This role ensures full compliance with Singapore Food Agency (SFA) regulations and relevant food safety standards, while driving consistency,...

A local catering company in Singapore is seeking a skilled noodle chef to prepare authentic Lanzhou beef noodles. Responsibilities include cooking, managing ingredient quality, supervising kitchen staff, and ensuring food safety. The ideal candidate has at least 3 years of relevant experience, skilled in hand-pulled noodles, and knows the traditional elements of Lanzhou cuisine. A culinary...

Rise and Shine with Tiong Bahru Bakery Central Kitchen – Bread Department No experience? Experienced baker? We want you! Something exciting is baking at Tiong Bahru Bakery — a brand-new concept with fresh products is on the way, and we need MORE passionate, energetic bakers to bring it all to life in our growing team at the Central Kitchen. Whether you're just starting out or have mastered the...

Job Number: Chef de Partie - Main Kitchen (Conrad Singapore Marina Bay) HOT0BPAG Work Locations Conrad Singapore Marina Bay Two Temasek Boulevard Singapore 38982 The Chef de Partie position is concerned with the maintenance of superior quality and standards of food preparation, presentation and the development of Commis, contributing to the profitability of the kitchen brigade and responsible for...

Job Overview We are looking for an experienced Central Kitchen Executive Chef to lead and manage large-scale culinary operations supporting multiple outlets. This role oversees menu standardisation, production workflow, food quality, food safety, team leadership, and R&D to ensure consistency, efficiency, andhigh standards across all outlets. Responsibilities Lead daily operations of the central...

A catering and food company in Singapore is looking for committed Kitchen Crew members to support daily kitchen operations across multiple outlets. This hands-on role requires reliability and teamwork, making it ideal for individuals interested in a long-term career in the F&B industry. Responsibilities include food preparation, maintaining kitchen cleanliness, and assisting in daily operations....

Key Responsibilities Kitchen Management: Supervising staff, managing daily prep, and ensuring smooth workflow. Staff Supervision: Training, scheduling, and leading line cooks and prep staff. Culinary Tasks: Cooking, plating, and ensuring recipe consistency and quality. Operations: Inventory control, ordering supplies, and maintaining health/safety standards. Leadership: Acting as the head chef's...

Roles & Responsibilities We're Expanding Our Team — Service Crew & Kitchen Crew Wanted! If you enjoy being part of a lively environment, love good food, and take pride in your work, we'd love to meet you. Whether you shine at the front of house or thrive in the kitchen, there's a place for you here. Salary Range: $2,500 – $3,400 (gross) Schedule: 5 or 6-day workweek, 8–10 hours per shift Service...

We are looking for a reliable and enthusiastic Pastry Kitchen Helper to support our main kitchen team during the busy festive period. This role is ideal for someone who enjoys hands-on kitchen work and wants to be part of a dedicated pastry production environment. Responsibilities Support the main kitchen team in daily pastry production Assist with festive bakes including: Cookies Tarts Jam...

A reputable Japanese restaurant in Singapore is seeking a Back of House (BOH) Supervisor to oversee kitchen operations and maintain food quality and hygiene standards. You will supervise daily kitchen tasks, coordinate food preparation, and train junior staff. The ideal candidate will have 3–5 years of experience in a commercial kitchen and excellent communication skills. Join us for hands-on...

Job Description Yuen Kee Dumplings is an established Chinese F&B brand specialising in traditional dumplings and comfort food. As part of our expansion across multiple outlets in Singapore, we are seeking committed Kitchen Crew to support daily kitchen operations. This is a hands‐on role suited for individuals who are reliable, team‐oriented, and interested in building a long‐term career in the...

About us We are a new F&B brand operating in cloud kitchen for takeaway meals in Singapore. We are growing quickly and working towards Halal certification — all new hires will be guided on and expected to follow Halal best practices. Role overview We're hiring a hands‐on Commis Cook / Kitchen Assistant to handle ingredient prep (fish, meat, vegetables) and manage cooking mostly with combi oven...

A leading educational institution in Singapore is seeking a Temp Senior Instructor (Culinary) to join their teaching team at Bistro Lab. The role focuses on hands-on culinary training and R&D initiatives, requiring strong expertise in Asian cuisine and familiarity with Western techniques. Responsibilities include conducting demonstrations, supporting kitchen operations, and developing innovative...