Creative Sous Chef: Lead Kitchen, Menu Design
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THEVAR PTE. LTD.
Orchard
A leading culinary establishment in Singapore is looking for an experienced Sous Chef to manage food preparation and supervise kitchen staff. This role involves designing menus, ensuring food quality, and complying with safety standards. The ideal candidate should have strong management skills, culinary knowledge, and kitchen experience. This position offers an opportunity to contribute... |
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4 hours ago
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