Kitchen Supervisor jobs in Orchard

As a Kitchen Supervisor, you will assist to manage and ensure efficient functioning of day-to-day operations in the kitchen. A self-motivated individual who has high emotional quotient and can thrive in a start-up environment and perform under stress would be most suited. Responsibilities Ensure smooth operation in the kitchen. Assist implementation of processes and guidelines in the...

A food service company in Singapore is seeking a skilled Kitchen Supervisor to manage kitchen operations, plan menus, and oversee kitchen staff. The ideal candidate will have a minimum of 6 years in the food industry, with 5 years in a supervisory role. You will be responsible for ensuring quality production, maintaining communication with staff, and implementing quality improvement initiatives....

A reputable Japanese restaurant in Singapore is seeking a Back of House (BOH) Supervisor to oversee kitchen operations and maintain food quality and hygiene standards. You will supervise daily kitchen tasks, coordinate food preparation, and train junior staff. The ideal candidate will have 3–5 years of experience in a commercial kitchen and excellent communication skills. Join us for hands-on...

A leading food and beverage company in Singapore seeks a Cook Supervisor to manage kitchen operations, coordinate food preparation, and ensure high-service standards. The ideal candidate will possess relevant experience and strong skills in Chinese cuisine cooking. Responsibilities include staff management, food cost control, and maintaining kitchen cleanliness. This role offers opportunities for...

A local restaurant in Singapore is looking for a Supervisor to manage kitchen operations and ensure food safety compliance. Responsibilities include meal preparation, maintaining cleanliness, resolving customer complaints, and managing kitchen expenses. The ideal candidate should have experience in a kitchen environment and be able to work shifts. This role offers the opportunity to innovate menu...

A leading catering company in Singapore is seeking an operations supervisor to manage kitchen operations. This role includes supervising staff, ensuring compliance with hygiene standards, and managing purchasing and inventory. The ideal candidate should have at least 3-5 years of relevant experience, including supervisory experience, be able to work long hours during festive seasons, and...

A recruitment firm in Singapore is seeking a Junior Executive to oversee kitchen operations at multiple outlets. The role includes ensuring food quality standards, training staff, and managing kitchen workflow. Candidates should have prior supervisory experience and be comfortable working shifts, including weekends and public holidays. This position offers a competitive salary along with sales...

Restaurant Operations Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and food quality standards. Responsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant's receiving...

A local food establishment in Singapore is seeking a dedicated kitchen professional to prepare delicious meals while ensuring high standards of cleanliness and safety. Responsibilities include preparing ingredients, cooking meals, managing kitchen expenses, and supervising staff to maintain a hygienic environment. The ideal candidate should be experienced in food preparation and have a strong...

A local catering company in Singapore is seeking a skilled noodle chef to prepare authentic Lanzhou beef noodles. Responsibilities include cooking, managing ingredient quality, supervising kitchen staff, and ensuring food safety. The ideal candidate has at least 3 years of relevant experience, skilled in hand-pulled noodles, and knows the traditional elements of Lanzhou cuisine. A culinary...

Assisting with the preparation of food and the serving of all meals to customers Supervising a team to ensure that the kitchen and service areas are clean and tidy Ensuring all food and health and safety regulations are followed Coordinate kitchen staff Implementing food hygiene standards, ordering ingredients and supplies, measuring portions, planning menus, and arranging for the catering of...

A food establishment in Singapore is seeking an experienced Senior Cook to prepare a variety of dishes and manage kitchen operations. Responsibilities include following recipes, ensuring food safety, and working efficiently during busy shifts. The ideal candidate has prior experience in a cooking role and possesses strong multitasking abilities. This position requires physical endurance and the...

A local restaurant in Singapore is seeking a skilled kitchen staff member to manage meal preparations, adhere to health and safety regulations, and supervise the team. The ideal candidate will be responsible for preparing ingredients, cooking meals, and maintaining cleanliness in the kitchen. Experience with food handling and customer service is a must. This role is pivotal in ensuring high...

Order supplies to stock inventory appropriately Verify and endorse all incoming products & raw materials Help in the preparation and design of all food and drinks menus. Produce high quality plated both design and taste-wise Assist in preparation, washing, peeling, chopping, cutting all food ingredients. Cleaning the food preparation equipment and other kitchen tools, housekeeping. Ensuring the...

A well-known restaurant in Singapore is seeking a dedicated food production specialist to ensure high standards in the preparation of Dumplings, Dim Sum, and other meat products. Ideal candidates will have at least 3 years of relevant experience in culinary settings, particularly with braised dishes. The role demands physical fitness for handling heavy items and the ability to work in cold...

Responsibilities Oversee day to day operations of the facility Schedule preparation, pre-planning and resource forecasting to all activities Monitor and control food management on site as to ensure proper storage and unnecessary wastage Foster positive communications and relationships with team members, management, vendors and clients Provide for site safety and security, devise and implement...

Salary: $3,200 – $3,800 per month + sales incentives Employment Type: Permanent, Full-Time Seniority Level: Junior Executive Industry: Food & Beverage Work Location: Multiple outlets (Ang Mo Kio / Tanjong Pagar / Clementi / Lau Pa Sat) Working Hours: Shift-based, according to F&B operating hours 6-day work week 1 rostered rest day per week Key Responsibilities: Oversee daily kitchen operations...

A food service company in Singapore is seeking a skilled Kitchen Supervisor to manage kitchen operations, plan menus, and oversee kitchen staff. The ideal candidate will have a minimum of 6 years in the food industry, with 5 years in a supervisory role. You will be responsible for ensuring quality production, maintaining communication with staff, and implementing quality improvement initiatives....

A food service company in Singapore is seeking a skilled Kitchen Supervisor to manage kitchen operations, plan menus, and oversee kitchen staff. The ideal candidate will have a minimum of 6 years in the food industry, with 5 years in a supervisory role. You will be responsible for ensuring quality production, maintaining communication with staff, and implementing quality improvement initiatives....

A food service company in Singapore is seeking a skilled Kitchen Supervisor to manage kitchen operations, plan menus, and oversee kitchen staff. The ideal candidate will have a minimum of 6 years in the food industry, with 5 years in a supervisory role. You will be responsible for ensuring quality production, maintaining communication with staff, and implementing quality improvement initiatives....