Kitchen Manager jobs in Geylang

Roles & Responsibilities The QA Central Kitchen & Outlet Manufacturing Manager oversees all quality assurance functions across the central kitchen and company outlets. This role ensures food safety, regulatory compliance, and consistent product quality throughout production and retail operations. The manager leads the QA team, maintains quality systems, performs inspections, and works closely...

A leading recruitment firm in Singapore is seeking a Sales Manager for commercial kitchen equipment. The ideal candidate will have 3-5 years of sales experience and a Diploma in Business, Sales, or Marketing. Responsibilities include leading the sales team, developing business strategies, and managing client relations. The role offers a competitive salary up to $5,000 plus commissions and various...

Key Responsibilities: Oversee and manage all central kitchen operations, including food preparation, packaging, storage, and dispatch. Plan and organize daily production schedules based on outlet requirements or customer orders. Ensure all food items are prepared in accordance with standardized recipes, portion control, and quality expectations. Supervise and train kitchen staff to maintain...

Overview Provides commercial leadership and development to restaurant kitchen management through effective communication, coaching and development. Promote, monitor and drive store KPIs to achieve targets set. Provides new food concept and come up seasonal promotion, identify opportunities and provide feedback to the Management on food quality and costing Provides business planning in budgeting,...

Roles & Responsibilities Main Responsibilities Report to the Head Chef Assist the Kitchen staff to do basic food preparation Ensure the Kitchen section has everything needed and be responsible for cleaning the kitchen Assist in managing cleanliness and hygiene of the kitchen area Use initiative and work in a team Ensure hygiene and safety standards are strictly adhered to Adhere to company's...

Operations Management Guide the Operations Executive and Admins to ensure efficient daily operations. Lead the operations team according to company SOPs and workflows. Ensure compliance with SFA requirements; attend inspections and oversee follow-up actions. Oversee food preparation, production, and timely delivery. Drive food quality assurance and continuous improvement initiatives. Conduct...

Roles & Responsibilities Job Responsibilities including but not limited to : Managing of the kitchen day to day operations, including planning and directing western food preparation Ordering food ingredients from suppliers Planning of weekly schedule Training and coaching of staff, handling of staff issues and assisting in evaluating staff Prepare maintenance report, food loss report Recruitment...

Roles & Responsibilities Job Description Main Responsibilities Report to the Kitchen Leader Assist the Kitchen staff to do basic food preparation Ensure the Kitchen section have everything they need and be responsible for cleaning the kitchen Assist in managing cleanliness and hygiene of the kitchen area Use initiative and work in a team Ensure hygiene and safety standards are strictly adhered...

Direct message the job poster from Foodmax We are looking for system builders who can replicate a single innovative kitchen into a thousand units. Direction: Automated/AI Kitchen, Kitchen Operations × Systematization × Scalable Replication. What we at Ai Kitchen are building is not just a Japanese noodle chain; it's a new generation of kitchen model centered around automated equipment and AI...

Job Description Industry/ Organization Type: Manufacturing/ Food Production Position Title: Central Kitchen Manager Working Location: Senoko Working Hours: 5.5 days (Mon – Fri, 8am – 5pm; Sat, 8am – 12pm) Salary Package: Basic $8,000 - $10,000 + Bonus Duration: Permanent Key Responsibilities Responsible for coordinating and controlling production processes to maintain output and reduce...

Job Description Central Kitchen Manager Industry/ Organization Type: Manufacturing/ Food Production Working Location: Senoko Working Hours: 5.5 days (Mon – Fri, 8am – 5pm; Sat, 8am – 12pm) Salary Package: Basic $8,000 - $10,000 + Bonus Duration: Permanent Key Responsibilities Responsible for coordinating and controlling production processes to maintain output and reduce waste. Develop and put in...

A leading recruitment firm in Singapore is seeking a Sales Manager for commercial kitchen equipment. The ideal candidate will have 3-5 years of sales experience and a Diploma in Business, Sales, or Marketing. Responsibilities include leading the sales team, developing business strategies, and managing client relations. The role offers a competitive salary up to $5,000 plus commissions and various...

Job Description Central Kitchen Manager Industry/ Organization Type: Manufacturing/ Food Production Working Location: Senoko Working Hours: 5.5 days (Mon – Fri, 8am – 5pm; Sat, 8am – 12pm) Salary Package: Basic $8,000 - $10,000 + Bonus Duration: Permanent Key Responsibilities Responsible for coordinating and controlling production processes to maintain output and reduce waste. Develop and put in...

Roles & Responsibilities Main Responsibilities Report to the Head Chef Assist the Kitchen staff to do basic food preparation Ensure the Kitchen section has everything needed and be responsible for cleaning the kitchen Assist in managing cleanliness and hygiene of the kitchen area Use initiative and work in a team Ensure hygiene and safety standards are strictly adhered to Adhere to company's...

Roles & Responsibilities Job Description Main Responsibilities Report to the Kitchen Leader Assist the Kitchen staff to do basic food preparation Ensure the Kitchen section have everything they need and be responsible for cleaning the kitchen Assist in managing cleanliness and hygiene of the kitchen area Use initiative and work in a team Ensure hygiene and safety standards are strictly adhered...

Job Description Industry/ Organization Type: Manufacturing/ Food Production Position Title: Central Kitchen Manager Working Location: Senoko Working Hours: 5.5 days (Mon – Fri, 8am – 5pm; Sat, 8am – 12pm) Salary Package: Basic $8,000 - $10,000 + Bonus Duration: Permanent Key Responsibilities Responsible for coordinating and controlling production processes to maintain output and reduce...

Roles & Responsibilities Job Responsibilities including but not limited to : Managing of the kitchen day to day operations, including planning and directing western food preparation Ordering food ingredients from suppliers Planning of weekly schedule Training and coaching of staff, handling of staff issues and assisting in evaluating staff Prepare maintenance report, food loss report Recruitment...

Operations Management Guide the Operations Executive and Admins to ensure efficient daily operations. Lead the operations team according to company SOPs and workflows. Ensure compliance with SFA requirements; attend inspections and oversee follow-up actions. Oversee food preparation, production, and timely delivery. Drive food quality assurance and continuous improvement initiatives. Conduct...

Position: Project Manager (Kitchen Equipment/M&E Background) – Up to $6,000 | WEST Location: West – Kian Teck Way (Accessible via Buses from Boon Lay/Joo Koon) Working hours: Monday to Friday | 8.30am to 5.30pm Salary (commensurate with experience): Up to $6,000 + OT Payable + Transport Allowance $700 + Mobile Claimable up to $100 + Variable Bonus + 14‐18 days annual leaves + Medical Insurance +...

Position: Project Manager (Kitchen Equipment/M&E Background) – Up to $6,000 | WEST Location: West – Kian Teck Way (Accessible via Buses from Boon Lay/Joo Koon) Working hours: Monday to Friday | 8.30am to 5.30pm Salary (commensurate with experience): Up to $6,000 + OT Payable + Transport Allowance $700 + Mobile Claimable up to $100 + Variable Bonus + 14‐18 days annual leaves + Medical Insurance +...