Trainee Cook (Japanese Restaurant)
|
UYA PRIVATE LIMITED
Serangoon
Key Responsibilities : Assist in preparing and cooking menu items in accordance with recipes and quality standards. Maintain cleanliness and hygiene in all food preparation and storage areas. Ensure mise en place is prepared and restocked before and after service hours. Assist with daily inventory checks and report stock levels. Support in receiving, unpacking, and storing deliveries... |
View salary & More Info |
|
22 hours ago
|
|